La Viga Culinary Group is a premier restaurant collective in the Peninsula, led by Chef Manuel Martinez. Our three distinguished restaurants—La Viga Seafood & Cocina Mexicana, LV Mar Tapas & Cocktails, and San Agus Cocina Urbana & Cocktails—are celebrated for their vibrant flavors, innovative dishes, and warm hospitality.

Chef Manuel’s culinary approach, honed over more than two decades, is rooted in the belief that tastes and styles, like the seasons, are ever-changing. This philosophy is vividly expressed in his creation of new and surprising flavor combinations that delight modern diners.

La Viga Seafood & Cocina Mexicana offers a casual, bistro-style experience with bold, comforting flavors in every dish. LV Mar elevates this concept with refined techniques, serving up creative tapas and cocktails in a modern, inviting space. San Agus in Palo Alto brings a fresh twist to urban dining, offering a sophisticated menu in a vibrant setting.

At the heart of La Viga Culinary Group is a commitment to fostering a supportive and unified culture. Chef Manuel and his team focus on the growth and happiness of all staff members, working together to create delightful, sociable experiences for guests, where they can immerse themselves in the pleasure of delicious food and great company.

Outside the kitchen, Chef Manuel enjoys spending time with his wife, Mayra, and their three children, as well as dining out and supporting local charities and associations.

Team

La Viga

LV Mar

San Agus